Combine crumbs, baking powder and salt. Fold sugar into egg whites. Fold crumb mixture, dates, nuts and vanilla into whites. Pour into greased 9-inch pie pan. Bake at 350 for 25-30 minutes. Serve with generous dollops of whipped cream.

Mrs J.L. Turner Jr (Willene)

Marvell, Ar

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, Ar 72366, Isbn 0-918544-14-9, downloaded from Glen's Mm Recipe Archive,