Santa's Nuts - Bob Blumer (Surreal Gourmet)

The surreal method of thawing out guests who trekked in from the cold.

1. Preheat the oven to 350°F.

2. In a saute pan over medium heat, heat the oil.

3. Add the spices and stir for 2 minutes to toast.

4. Remove from heat, add the walnuts, and toss until the nuts are thoroughly coated.

5. Arrange the walnuts in a single layer on a baking sheet and bake for about 10 to 15 minutes, or until the nuts are a deep gold, turning once.