ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | Hard Roll; Large, Dry |
| 1/2 Tasse | water |
| 4 Esslöffel | vegetable oil |
| 1 | Onion; Medium, Chopped |
| 1 x ca. 450 g | Ground Beef; Lean |
| 1/2 Teelöffel | salt |
| 1/4 Teelöffel | pepper |
| 4 | Onion; Medium, Sliced |
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In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings.
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