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| 5 Tasse | Peeled; sliced apples |
| 3/4 Tasse | sugar |
| 2 Esslöffel | all-purpose flour |
| 1/2 Teelöffel | cinnamon ground |
| 1/4 Teelöffel | salt |
| 1/4 Tasse | water |
| 1 Teelöffel | vanilla extract |
| 1 Esslöffel | Butter or margarine, softened |
| 1/2 Tasse | all-purpose flour |
| 1/2 Tasse | sugar |
| 1/2 Teelöffel | baking powder |
| 1/4 Teelöffel | salt |
| 2 Esslöffel | Butter or margarine, softened |
| 1 | Eggs lightly beaten |
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Combine the first 7 ingredients; mix gently. Spoon into lightly greased 9-inch square baking pan; dot with 1 tablespoon butter. Set aside.
Combine remaining ingredients; mix well, and spoon over apple mixture in 9 equal portions (batter will spread during baking). Bake at 375 degrees for 35-40 minutes. Yields 6 servings.
From A Magazine Article:
Nell S. Harper,
Russellville, Ky
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's Mm
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