This is such a tasty, homey recipe. A real favorite that I've been making for 20 years.

Rub steak with flour to coat; brown in vegetable oil; remove; set aside.

Saute onion and celery until soft in same pan; stir in tomato sauce, water, sugar, marjoram and pepper. Return steak to pan; cover.

Simmer 2 hours or until meat is very tender. Remove to heated serving platter and keep hot while making gravy.

Let juices stand in pan 1 minute or until fat rises to top; skim all fat. Reheat gravy to boiling. Cut steak into 1/4" thick slices; serve with gravy.