1. Heat oven to 300F. In large bowl, combine corn chips, pretzel twists, oyster crackers, peanuts and pumpkin seeds.
2. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over corn chip mixture; toss to coat. Place on 2 ungreased 15x10x1-inch baking pans.
3. Bake for 25-30 minutes or until peanuts are golden brown, stirring every 10 minutes. Cool completely. (Mixture crisps as it cools.)
10 cups
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