Prepare fish patties according to package directions. Place bun halves, cut side up, on ungreased cookie sheet or broiler pan; broil 4-6 inches from heat until toasted.

Top bottom half of each bun with fish patty, 1/4 cup coleslaw and top half of bun. Serve immediately.

Cholesterol: 95MG Fat: 16G

Carbohydrate: 44G Sat: 4G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.