Fish sauce (nuoc mam (Available at Asian Markets))
1/4 Tasse
lime juice fresh
1 klein
Carrot-finely shredded, rinsed and squeezed dry
2 klein
Garlic cloved, minced
1/2 Tasse
sugar
die Zubereitung:
1) In a small dish, soak the hot pepper in the vinegar for 2 minutes.
2) In a small bowl, combine the fish sauce, lime juice, carrot, garlic and sugar. Stir in 1 1/2 cups warm watter and the hot pepper-vinegar mixture. Stir until the sugar dissolved. Serve at room temperature. Store the sauce ina jar in the refrigerator for up to 30 days.
