Firm fleshed fish; cooked However you like (preferably Grilled)
1/2 klein
Head red cabbage finely Shredded
1 Bund
Fresh cilentro
2
Jalapeno peppers
1 Teelöffel
garlic minced
1 Teelöffel
olive oil
1 1/2 Tasse
Ranch dressing
2
Limes
12
Flour tortillas
die Zubereitung:
To prepare the "taco" sauce: Put the jalapeno's in a double thickness of tin foil and cover with olive oil and garlic. Roast on the grill (or in the oven) for about 15 minutes till cooked. Remove the seeds and membrane from the peppers and mince. In a small bowl put the dressing, peppers w/oil & garlic, and the juice of the 2 limes. Let set for the flavors to blend.
To build the tacos: Take one flour tortilla and put some fish down the middle. Top with the shredded cabbage and a "healthy" amount of fresh cilentro. Smother with the "taco" sauce, fold in half and enjoy!
From the 'REcipeinternet: Recipes from Around the World' recipe list.
