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Fitness Bar
Zutaten für 100 Portionen Menge anpassen
die Zutaten:
2 x ca. 450 gCheese Chedder
10 Milk Low Fat White 1/2 Pt
10 Milk Low Fat White 6 Gal
25 Yogurt Non Fat L/C 8 Oz
4 x ca. 450 gCottage Cheese 5 Lb
10 x ca. 450 goranges fresh
10 x ca. 450 gpears fresh
10 x ca. 450 gapple fresh
1 DoseApple Sauce #10
10 DoseGrapefruit 303
1 DosePineapple Chunk #10
3 DoseJuice Tomato #3
1 ca. 1 LiterRaisins #10
1 DosePeaches Slice #10
4 x ca. 450 gtomatoes fresh
8 x ca. 450 ggrapefruit fresh
1 DosePears #10
3 DoseJuice; Pineapple #3
10 x ca. 450 gbananas fresh
3 DoseJuice Apple Qt Can
2 ca. 1 LiterNoodle Chow Mein #10
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1 x ca. 450 gPecans; Shell 1 Lb
25 honey
Jar Peanut Butter #2 1/2
die Zubereitung:

1. Inspect Fruits For Spoilage And Cull As Needed Upon Receipt.

Store Oranges

Of The Fruit Will Be Washed Drained In A Pan And Placed On The Fitness Bar For Self-Service. 15 Min.

Prior To Serving The Meal. Quantity And Type Used Will Be Indicated On The Kitchen Requisition And Return Worksheet.

2. Canned Fruits Will Be Rinsed With Cold Water Before Being Stored Under Refrigeration The Night Before And Prior To Opening. Open Canned Fruits As Needed And Place In Serving Pans Or In Individual Dishes And Garnish Prior To Placing Them On The Fitness Bar.

3. Canned Juices Will Be Rinsed With Cold Water Before Being Stored Under Refrigeration The Night Befoe And Prior To Opening. Open Canned Juices As Needed And Place On The Fitness Bar In Appropriate Containers Or In Individual Glasses.

4. All Other Items Listed On The Fitness Bar Recipe Will Be Attractively Arranged And Placed On The Fitness Bar 15 Min. Prior To Serving. Replenish All Items As Needed In Quantities Of 10 Servings Each.


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