1. Combine sugar, Five Spices, salt and pepper. Rub mixture over pork strips and let stand 2 hours.

2. Add soy sauce and sherry and toss. Let stand 30 minutes more, turning frequently. Then roast.

From <The Thousand Recipe Chinese Cookbook>, Isbn 0-517-65870-4. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.