1. Place 1/2 cup sugar in a skillet. Heat to make a caramel sauce, stirring so that sugar doesn't burn.

2. Pour sauce into the bottom of a large or individual serving dish.

3. Combine milk and the rest of the sugar in a mixing bowl.

4. Add whole egg, egg yolks, vanilla and cinnamon. Whip at medium speed for about 10 minutes.

5. Pour mixture into serving dish and place serving dish in a pan filled with enough water to reach halfway. Place in a preheated 350 F oven and cook for 40 to 50 minutes, or until set.

6. Refrigerate. Invert to serve.

El Conquistador

San Francisco. Beverage: Carta

Blanca Or Dos Equis Beer.

From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.