*from Sandra Leonard, Fairborn, Ohio

Here are some more recipes for gluten-free breads made in the bread machine. These recipes contain 3 cups of flour-the directions recommend halving the recipe if your machine has a 2-cup capacity. These recipe come from a booklet "Breads-Gluten-free, of course!" from the Celiac Sprue Support Group-Ohio Miami Valley Area. These two recipes *do* contain non-fat dry milk powder, but your friend's husband *may* be able to tolerate it-some people who are lactose-intolerant can tolerate small amounts of lactose, especially if that food is eaten with other foods, ie., at a meal.

Mix dry ingredients very well in a bowl. Mix wet ingredients well in another bowl. Place dry and wet ingredients into your baking container as suggested by bread machine manufacturer. Note: If your bread machine has a designated time to add nuts and fruits, add fruit and nuts at this time.