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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 6 x ca. 30 g | Junior Mints (4 1.6-oz box) |
| 2 Tasse | Ice cream, softened strawberry, blackberry, cherry, peach, etc. |
| 1 | Prepared crust; vanilla, chocolate, or graham crumb |
| 1 Esslöffel | butter or margarine |
| 3 Tasse | Ice cream, softened vanilla or chocolate |
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Place one box of Junior Mints in freezer. Melt remaining Junior Mints with butter - microwave for about 1 minute or stir over low heat. Stir until smooth. Spread the 2 cups of ice cream into crust; drizzle with melted Junior Mints. Place in freezer until chocolate is set, about 10 minutes. Chop cold Junior Mints; stir into vanilla (or chocolate) ice cream. Spoon into crust. Loosely cover and freeze several hours or overnight. Garnish as desired.
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