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| 2 Tasse | Bisquick original baking mix |
| 1/2 Tasse | water hot |
| 2 Esslöffel | Butter or margarine, melted |
| 1/4 Tasse | cheddar cheese shredded |
| 1/4 Tasse | monterey jack cheese shredded |
| 1/4 Tasse | parmesan grated |
| 2 Teelöffel | Parsley flakes |
| 1/2 Teelöffel | italien seasoning |
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Heat oven to 450 degrees. Mix baking mix and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 60 times.
Pat dough into 11-inch square on ungreased cookie sheet. Spread margarine over dough. Mix remaining ingredients; sprinkle over dough.
Bake 10 to 12 minutes or until edges are light golden brown. Serve warm. 12 to 16 servings.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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