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Italian Style Risotto
Zutaten für 4 Portionen Menge anpassen
die Zutaten:
1 x ca. 450 gSweet Italian sausages
2 grossRed peppers; seeded, halved and cubed
1 grossOnion chopped
cloves garlic minced
1 TasseLong grain white rice
2 1/2 Tassewater
2 TeelöffelInstant chicken broth
1 Teelöffelsalt
1/2 Teelöffeloregano
1/2 Teelöffelbasil
1 Packung(9-10 oz) frozen Italian green beans
1 1/2 TasseShredded provolone cheese
die Zubereitung:

Hi everyone! This recipe makes for a great one pot meal.

Brown sausages in skillet, pricking with fork to drain excess fat; remove and drain on paper towels. Pour off all but 3 tbs fat; saute the peppers for 2 minutes; remove and saute onion and garlic til soft and then push to one side of skillet. Sprinkle the raw rice in pan and cook, stirring constantly until the rice turns a golden brown. Add the water, chicken broth, salt and seasonings; bring to a boil. Add the sausages, peppers and the beans; return to boiling, seperating the beans with a fork. Lower the heat, cover the pan and cook 20 minutes or until the liquid is absorbed and the rice is tender. Sprinkle the cheese over and cover pan; allow to stand 5 minutes before serving. Serve with salad and garlic bread.

From the 'REcipeinternet: Recipes from Around the World' recipe list.


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