With a fork, flake the tuna in the can. Transfer, oil and all, to the bowl of a food processor. Add the remaining ingredients and process until smooth and creamy. Taste for seasoning. Transfer to a medium-size bowl and serve at room temperature. (The mousse can be stored, covered and refrigerated, for up to 3 days.)

Spread on toast, place atop a bed of crisp, dressed greens, or serve alongside a salad of green beans.

tuna and add an additional tablespoon of olive oil.

Nutr. Links: 5327 0 0 3378 0 0 0

Per serving: 257 Calories; 22g Fat (76% calories from fat); 12g Protein; 4g Carbohydrate; 40mg Cholesterol; 147mg Sodium