Cream butter and sugar. Add remaining bread ingredients, mixing well. Put into two greased loaf pans. Bake at 325 degrees for 1 hour. Mix glaze ingredients. Glaze the bread while it is still warm.

From Liz Wellborn

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's Mm