Drain lemon yogurt for 3-4 hours if a thicker consistency is desired. Soften cream cheese in microwave for 15-30 seconds on high. Then mix remaining ingredients together and serve. Yield:Makes 12 Servings (2 Tbsp/Serving)

Per Serving: 40 Cal; 2 g Fat; 2 g Protein; 4 g Carbohydrate; 64 mg Sodium; 7 mg Cholesterol. Dietary Exchanges: 1 Fat.