l. Grease and flour 9"x5" loaf pan. Preheat oven to 325F.

2. On waxed paper, combine flour, baking powder, and baking soda; set aside.

3. In large bowl, with mixer at high speed, beat sugar and butter until light and fluffy, about 5 minutes. Reduce speed to low, beat in eggs, 1 at a time, until blended. Add flour mixture alternately with sour cream, beating until well mixed. Stir in lemon peel by hand.

4. Pour batter into loaf pan. Bake 1 to 1 1/4 hours until toothpick inserted in center comes out clean.

5. Prepare glaze: In cup, mix lemon juice and sugar. Spoon lemon juice mixture evenly over hot cake in pan. Cool cake in pan on wire rack. Makes 1 loaf or 12 servings.