Shaking constantly, toast almonds in skillet over low heat till golden brown (about 5 minutes). Was and dry lettuce. Tear into bite size pieces. Place with green onions and mandarin oranges in large salad bowl. Dressing: Combine all ingredients but egg and vinegar, add in thin stream and process till well blended.

Makes : 1 cup

Just before serving, toss well. Leftover dressing keeps up to 1 week in fridge.

Source : _Best Recipes Under the Sun_, from now defunct restaurant