Combine first 7 ingredients in a large bowl, tossing gently. Let stand 30 minutes. Add lettuce and pine nuts, tossing gently to coat. Yield: 4 servings (serving size: 1-1/4 cups).
Per serving: 105 Calories; 3g Fat (21% calories from fat); 3g Protein; 20g Carbohydrate; 0mg Cholesterol; 83mg Sodium