| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 8 Tasse | (approx) fresh peaches; sliced |
| 1/3 Tasse | all-purpose flour |
| 2 Tasse | sugar |
| 1 Teelöffel | cinnamon ground |
| 1 Tasse | water |
| 1/2 Tasse | butter or margarine, melted |
| 1 Teelöffel | almond extract |
| 3 Tasse | all-purpose flour |
| 1 1/2 Teelöffel | salt |
| 3/4 Teelöffel | baking powder |
| 3/4 Tasse | shortening |
| 6 Esslöffel | To 8 tbsp ice water |
|
Dredge peaches in flour; add next 5 ingredients, and mix well. Set aside.
Roll three-fourths of pastry to 1/8-inch thickness on a lightly-floured surface; fit into a 13" x 9" x 2" baking dish. Spoon in peach mixture.
Roll remaining pastry out to 1/4-inch thickness on a lightly-floured surface; cut into 1/2-inch strips. Arrange in lattice fashion over peaches. Bake at 350 F degrees for 1 hour. Yield: 8 to 10 servings. Pastry: Combine dry ingredients; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle ice water evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball.
"Southern Living". Typos by Jeff Pruett.
|
|
Anmerkungen zum Rezept:
|
