Melt butterscotch bits and peanut butter in the top of a double boiler or over very low heat. Remove from stove and stir in the cornflakes, mixing well until sticky all over. Drop by rounded teaspoons onto waxed paper and chill. Makes about 35 treats. Suggestion: Put in small paper muffin cups.

appeared in the "Cookin' with Maudie" column in the Sugarcreek (Ohio) Budget since 1985. The Budget is a weekly Newspaper that is read by Amish and Mennonites throughout North and South America. Published by Sugarcreek