Preheat oven to 375°F, prepare pans. Mix dry ingredients together. Stir pears lightly into dry ingredients. Combine yoghurt, oil, honey & egg, add dry mix to wet mix until just combined. Spoon into pans & bake for 20-25 mins or until done. Makes 15 muffins.

omit yoghurt & baking soda, increase baking powder to 3 tsps & use 1 cup fresh milk.