Mix sugar, corn syrup & salt in saucepan. Bring mixture to a boil. Add pecans & cook until soft ball stage (225 degrees). Remove from heat & add soda & vanilla. Beat vigorously until candy begins to cool & thickens. Pour into a greased 13x9-inch pan. When cool, cut into 1-inch squares.

Kerri Stiles

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, Ar 72390. Downloaded from Glen's Mm Recipe Archive,