Thoroughly mix eggs, corn syrups, butter, sugar, salt & flour. Add pecans & pour into pie shell. Bake at 350 for 1 hour or until filling is set. Use sharp knife to cut pie.

Mrs R.J. (Lou) Lunn

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,