Butter (4 sticks), room temperature (No Substitutes!)
1 Tasse
sugar
1 Teelöffel
vanilla extract
3 Tasse
all-purpose flour
1 Tasse
pecans ground
die Zubereitung:
Cream the butter and sugar until light and fluffy. Add the extract and fold in the flour and nuts. Pat the dough or roll gently into a 7 x 10 inch rectangle, 3/8 inch thick. Place on a baking sheet. Make cutting lines and refrigerate until cold.
Cut and bake in a 275F oven for about 40 minutes, or until lightly brown.
