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Penettone for Bread Machine
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
1 TasseWarm milk (70 F)
1 grossegg
2 EsslöffelButter or margarine, cut up
1 Teelöffelsalt
3 Tasseall-purpose flour
1/3 TasseCoursely chopped dried or candied pineapple
1/3 TasseChopped candied citron
3/4 TeelöffelAnise seed ground
2 TeelöffelBread machine yeast
Glaze
3/4 TasseIcing sugar
1 Esslöffelmilk
1/2 Teelöffelvanilla
die Zubereitung:

Measure all ingredients into bread machine pan in order suggested by manufacturer, adding pineapple and citron with flour. Process on basic/white bread cycle; use medium/normal crust colour setting. Do not use timed-bak e feature. Remove bread from pan; cool on wire rack. Glaze: Stir together icing sugar, milk and vanilla until smooth. Drizzle glaze evenly over loaf.

Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blades. If dough is too stiff or dry, add additional liquid, 1 tsp. At a time, until dough is of the right consistency. If dough is to o soft or sticky, add additional bread flour, 1 tsp. At a time.

There you go. This recipe is from an advertisement insert in a magazine from Fleishmann's Bread Machine Yeast. Hope it works for you. I haven't tried it yet.


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