Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
1 Tasse | Warm milk (70 F) |
1 gross | egg |
2 Esslöffel | Butter or margarine, cut up |
1 Teelöffel | salt |
3 Tasse | all-purpose flour |
1/3 Tasse | Coursely chopped dried or candied pineapple |
1/3 Tasse | Chopped candied citron |
3/4 Teelöffel | Anise seed ground |
2 Teelöffel | Bread machine yeast |
3/4 Tasse | Icing sugar |
1 Esslöffel | milk |
1/2 Teelöffel | vanilla |
Measure all ingredients into bread machine pan in order suggested by manufacturer, adding pineapple and citron with flour. Process on basic/white bread cycle; use medium/normal crust colour setting. Do not use timed-bak e feature. Remove bread from pan; cool on wire rack. Glaze: Stir together icing sugar, milk and vanilla until smooth. Drizzle glaze evenly over loaf.
Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blades. If dough is too stiff or dry, add additional liquid, 1 tsp. At a time, until dough is of the right consistency. If dough is to o soft or sticky, add additional bread flour, 1 tsp. At a time.
There you go. This recipe is from an advertisement insert in a magazine from Fleishmann's Bread Machine Yeast. Hope it works for you. I haven't tried it yet.
|
|
Anmerkungen zum Rezept:
|