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| 2 Esslöffel | olive oil extra virgin |
| 2 gross | Garlic clove, mince |
| 1 klein | Red/yellow bell pepper, dice |
| 1 Dose | Plum tomatoes, 14oz, chop |
| 1 | pepper |
| 1 klein | Onion, mince |
| 1/4 Teelöffel | red pepper flakes |
| 1 x ca. 450 g | Plum tomatoes, chop Or |
| 4 Esslöffel | Chicken broth/water |
| 1 x ca. 450 g | Penne |
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til soft, sweet & slightly carmelized, about 10min. Add garlic & red pepper flakes & cook, stirring for 1min. To release fragrence. Add bell pepper, tomatoes & salt. Cover, adjust heat to maintain simmer, & stew, stirring occasinally, til vegetables are very soft, about 15min.
or water as needed to make a smooth sauce. Return to skillet. Reheat gently; taste & season w/S&P. Keep warm.
dente, 8-10min. Drain, then transfer to warm bowl. Add sauce & toss. Serve immediately on warm plates. See Eating Well, Oct'95, pp68
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