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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 x ca. 450 g | Penne |
| 3 Esslöffel | olive oil |
| 1 Esslöffel | Garlic minced |
| 1 Tasse | Sun-dried tomatoes; drained and thinly sliced |
| 1/2 Tasse | Parsley finely chopped |
| 3 Esslöffel | Chives finely chopped |
| 6 | Chive blossoms; broken into florets |
| 1 Tasse | Assorted flowers; chopped, (such as nasturtiums, pansies, dandelions), plus whole for garnish |
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Pick Of The Day Edible Flowers Show #PD1B02
In large saucepan, of boiling salted water, add pasta and cook for 8 to 10 minutes, or until al dente.
While pasta is cooking, heat the oil until hot in a small skillet. Add garlic and cook, stirring, 1 minute. Drain the pasta and put it in a very large bowl. Toss with warm garlic and oil, tomatoes, parsley, chives and chopped flowers. Garnish with whole flowers.
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