Rezept:

Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
 
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Pennslyvannia-Dutch Apple Cake
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
Med-sized apples, peeled, cored and thinly sliced
1/4 Tassewhite sugar
2 Teelöffelcinnamon
3 Tasseall-purpose flour
1 1/2 TasseWhite sugar (yes, I know there is one above!)
eggs
1 Tassecooking oil
2 Teelöffelvanilla extract
1/3 Tasseorange juice
1 1/2 TeelöffelBaking soda
1 1/2 Teelöffelbaking powder
die Zubereitung:

Toss the apple slices with 1/4 cup sugar and the cinnimon ; set aside. Mix together the flour, 1 1/2 cups sugar, eggs, oil and vanilla, orange juice. Baking soda and baking powder. Beat with an electric mixer at medium speed. (The batter will be very thick). Spread a 3rd. Of the batter in a greased 10 inch tube or bundt pan, top with half the apple mixture. Repeat layers ending with batter.

Bake in a pre-heated 350 degree oven for 1 hour. Remove pan to wire rack; cool for about 10 minutes. Remove cake from pan. Cool completely and drizzle the top with confectioner's sugar glaze.>> (Beat together 1 1/2 cups confectioners sugar, 2 tablespoons softened butter, 1 1/2 teaspoons vanilla extract and 1 to 2 tablespoons water until smooth)


Anmerkungen zum Rezept: