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6 | Med-sized apples, peeled, cored and thinly sliced |
1/4 Tasse | white sugar |
2 Teelöffel | cinnamon |
3 Tasse | all-purpose flour |
1 1/2 Tasse | White sugar (yes, I know there is one above!) |
4 | eggs |
1 Tasse | cooking oil |
2 Teelöffel | vanilla extract |
1/3 Tasse | orange juice |
1 1/2 Teelöffel | Baking soda |
1 1/2 Teelöffel | baking powder |
Toss the apple slices with 1/4 cup sugar and the cinnimon ; set aside. Mix together the flour, 1 1/2 cups sugar, eggs, oil and vanilla, orange juice. Baking soda and baking powder. Beat with an electric mixer at medium speed. (The batter will be very thick). Spread a 3rd. Of the batter in a greased 10 inch tube or bundt pan, top with half the apple mixture. Repeat layers ending with batter.
Bake in a pre-heated 350 degree oven for 1 hour. Remove pan to wire rack; cool for about 10 minutes. Remove cake from pan. Cool completely and drizzle the top with confectioner's sugar glaze.>> (Beat together 1 1/2 cups confectioners sugar, 2 tablespoons softened butter, 1 1/2 teaspoons vanilla extract and 1 to 2 tablespoons water until smooth)
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