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Pennsylvania Dutch Cake-And-Custard Pie - Country Living
Zutaten für 10 Portionen Menge anpassen
die Zutaten:
1/2 Packung(15-oz) refrigerated; pre-rolled pie crusts
Filling
1/3 Tassesugar
2 EsslöffelUnsifted all-purpose flour
1 TeelöffelApple-pie spice (see Note)
1 TasseApplesauce; preferably homemade
2/3 Tassesour cream
1/3 TasseLight molasses
1 grossegg beaten
Cake
1/2 Tassemilk
1 Teelöffellemon juice
1/2 Tassesugar
1/4 Tasse(1/2 stick) butter; softened
1 grossegg
1 Teelöffelvanilla extract
1 1/4 TasseUnsifted all-purpose flour
1 Teelöffelbaking powder
1/2 Teelöffelsalt
1/4 TeelöffelBaking soda
Glaze
1/2 TasseConfectioners' sugar
2 EsslöffelBrewed coffee
die Zubereitung:

1. Prepare pie crust following package directions for filled one-crust pie using a 9-inch pie pan.

2. Prepare Filling: In medium-size bowl, combine sugar, flour, and apple-pie spice. Stir in applesauce, sour cream, molasses, and egg. Set aside.

3. Heat oven to 350'F. Prepare Cake: In small bowl, combine milk and lemon juice; set aside 5 minutes to allow milk to sour. In medium-size bowl, with electric mixer, beat together sugar and butter until light and fluffy. Add soured milk, egg, and vanilla; beat until smooth. Add flour, baking powder, salt, and baking soda; mix, on low speed, until combined,

4. Spoon cake mixture evenly into crustlined pie pan; carefully pour filling mixture over cake mixture. Bake 50 to 60 minutes or until top is firm and golden.

5. Meanwhile, prepare Glaze: In small bowl, combine confectioners' sugar and coffee. Drizzle glaze over hot pie. Let pie cool to warm and serve.

ground nutmeg, and 1/8 t ground allspice for apple-pie spice.

Country Living/Sept/92 Scanned & edited by Di Pahl & <gg>


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