| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | egg separated |
| 1 Teelöffel | sugar granulated |
| 3/4 Tasse | Frozen whole-kernel corn, thawed |
| 1/4 Tasse | Canned cream-style corn |
| 3 Esslöffel | all-purpose flour |
| 1 Esslöffel | chives chopped |
| 1/8 Teelöffel | Each salt and pepper |
| 2 Esslöffel | vegetable oil |
|
In medium mixing bowl beat together egg yolk and sugar. Using wooden spoon, stir in kernel and cream-style corn, flour chives, salt and pepper; mix well. In small mixing bowl, using electric mixer, beat egg white until stiff but not dry; gently fold into corn mixture. In 10-inch skillet heat oil over medium-high heat; drop batter by 1/4 cup measures into skillet, forming 6 equal fritters. Cook until fritters are golden on bottom, about 1 minute; using pancake turner, turn fritters over. Cook until golden on other side, about 1 minute longer.
[Weight Watchers New International Cookbook] Posted by Fred Peters.
|
|
Anmerkungen zum Rezept:
|
