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| 2 Packung | (8-oz) cream cheese; softened |
| 1 Tasse | Hot pepper jelly; homemade if available |
| 1 Esslöffel | gelatin Unflavored |
| 1/4 Tasse | milk Cold |
| 1/2 Tasse | Boiling milk |
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Blend cream cheese until smooth. Add jelly and mix again. Soften gelatin in cold milk, then add boiling milk to completely dissolve gelatin. Add milk to cream cheese mixture and pour into 3-1/2 cup mold. Chill until set. Unmold onto serving plate and serve with Triscuits or favorite crackers.
This dip can be prepared in food processor, if available, and can be made one day in advance.
Linda Burrow Van Hook
(Mrs. Fred F.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,
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