Grind peppers & onions. Cover with boiling water & let stand 5 minutes. Drain. Add vinegar, sugar & salt. Boil 5 minutes & pour into hot, sterilized jars & seal. (If you want Hot relish, add 20-25 banana peppers!)

Gayle Keirsey

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, Ar 72390. Downloaded from Glen's Mm Recipe Archive,