Slice steak in thin julienne strips. Saute in hot oil until brown. Add remaining ingredients. Cook 3-5 minutes or until vegetables are clear & crisp. Serve over rice or Chinese noodles or both. Yields 4-6 servings.

Dorothy Wenzel

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, Ar 72390. Downloaded from Glen's Mm Recipe Archive,