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Pepper Steak Strips
Zutaten für 5 Portionen	Menge anpassen
die Zutaten:
1	Env. Meat Marinade *
1	Med. Onion, Chopped
1 Teelöffel	Bottled Brown Boquet Sauce
1/2 Teelöffel	thyme leaves dried
1/4 Tasse	Red Wine Or Water
8 x ca. 30 g	(1 Can) Mushrooms ****
1 x ca. 450 g	Round Steak **
2 Esslöffel	butter or margarine
8 x ca. 30 g	(1 can) Stewed Tomatoes
2 Esslöffel	flour unbleached
1	Med Green Pepper ***
3 Tasse	cooked rice hot
die Zubereitung:
* Envelope of Meat Marinade From Store should weigh about .8 ozs. Steak should be cut into strips, about 1/8-inch thick and about * Green Pepper should be seeded and cut into strips. **** Mushrooms should be stems and pieces, and should be drained. Prepare marinade as diredcted on envelope. Marinate beef as directed on envelope; drain well. Cover and microwave onion and margarine in 2-qt casserole on high (100%) 1 minute. Stir in bouquet sauce, tomatoes, and thyme. Mix in beef. Cover and microwave 8 minutes; stir. Microwave on medium (50%) 10 minutes. Shake flour and wine in tightly covered container. Stir into meat Mixture. Add pepper strips and mushrooms; mix into sauce. Cover and microwave until meat is tender, 6 to 8 minutes. Serve over hot Rice.

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