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Peppered Beef Skewers with Onion-Horseradish
Zutaten für 4 Portionen Menge anpassen
die Zutaten:
cloves garlic pressed
2 Esslöffelsoy sauce
1 Esslöffelpepper
1 x ca. 450 gTender beef*
Onion-Horseradish Marmalade
1 x ca. 450 gonions red
1 Esslöffelolive oil
1 Esslöffelsalad oil
1 Esslöffelbrown sugar firmly packed
1/3 Tassered wine vinegar
1/3 Tassewhite wine
2 Teelöffelhorseradish prepared
die Zubereitung:

* - such as top sirloin or loin, about 3/4 to 1" thick and trimmed of fat. ======================================================= ============== === 1. In a bowl, mix garlic, soy, and pepper. Cut beef into 1/4" thick strips about 3" long. Mix with seasonings. Cover and chill for 1 hour or up until the next day.

2. Weave slender skewers through the meat, keeping strips flat. Place on a grill 4-6" above a solid bed of hot coals (you can hold your hand a grill level for only 2-3 seconds). Turn to brown evenly, about 4 minutes. Serve meat, on or off skewers, with marmalade.

*** Onion-Horseradish Marmalade *** 1. In a 10-12" frying pan over medium-high heat, mix onions, olive or salad oil, and brown sugar. Cover; stir occasionally until any juices have evaporated and onion is golden brown, about 8 minutes.

2. Add red wine vinegar, white wine and horseradish; stir often, uncovered, until liquid evaporated, about 6 minutes. Serve warm, or cool. If made ahead, let cool, cover, and chill up to 3 days. Makes about 1 cup.


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