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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/2 x ca. 450 g | High quality ripe olives (such as Calamata; or black, or green) - don't skimp! |
| 2 | Fresh small hot red chiles Thai-type or serrano; cayenne; etc |
| 2 | Cloves garlic minced very fine or crushed |
| 1/4 Tasse | High quality Balsamic vinegar |
| 1 Prise | (generous) herbs of your choice; pref. fresh |
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Slice chiles as thin as possible - try to cut off slender wedges. Include the seed mass but not the stem. Crush, mince or press garlic (unless you prefer the rush of a chunky cut). Mince herbs, juice lemon. Add all ingredients to the olives, mix, and allow to rest for at least an hour if not overnight.
Serve as a side dish for a big feast, and warn the wimps. The visible slices of thin red pepper ought to provide a clear enough warning to all but the least observant. Enjoy!
Chile-Heads Digest V3 #078
From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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