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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Teelöffel | Each paprika, dry mustard and chili powder |
| 1/2 Teelöffel | Each garlic powder, coarsely ground pepper |
| 1/8 Teelöffel | cayenne pepper |
| 1 x ca. 450 g | 1-inch-thick boneless beef top round, fat trimmed |
| 1 1/2 gross | Red-skinned potatoes, scrubbed, thinly sliced |
| 1 | Red bell pepper, halved, cored, cut in narrow strips |
| 1 mittel | Onion Thinly Sliced |
| 1 Esslöffel | olive oil |
| 1/2 Teelöffel | Each dried thyme and salt |
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Mix spice rub ingredients in a small bowl. Have ready four 12-inch-long strips of heavy duty foil. Rub spice rub onto both sides of meat. Heat grill.
Mix remaining ingredients in a bowl. Divide mixture among the 4 pieces of foil, placing mixture near one end. Fold in half to form packet; fold edges to seal completely.
Grill packets 25-30 minutes, turning over once, until potatoes are tender when pierced. After packets have cookied 25 minutes (remove if done), add steak to grill. Grill 5-7 minutes per side for rare, 7-9 minutes for medium and 9-11 minutes for well done.
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