Preheat oven to 375o F. Combine all dry ingredients, cut in butter.

In food processor or blender, process pine nuts, basil & olive oil.

Add egg to basil mixture. Add dry ingredients and milk & stir to combine. With floured hands, knead in cheeses evenly. Pat out on a baking sheet into a circle, cut into wedges, and bake 20-25 minutes, until browned. Can press a few whole pine nuts into the tops of the wedges for "effect."