| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | Container; (7 oz.) refrigerated pesto sauce |
| 1 x ca. 450 g | Medium shrimp; peeled and deveined |
| 4 Teelöffel | lemon juice fresh |
| 1/4 Teelöffel | salt |
| 1 x ca. 450 g | Penne pasta; cooked according to package directions |
|
1. Spoon enough oil from top of pesto to fill a tablespoon and heat in a large skillet over medium-high heat 1 minute.
2. Add shrimp; cook 2 minutes turning frequently. Stir in lemon juice; transfer to bowl. Toss with salt. When cool enough to handle, slice shrimp in half lengthwise.
3. Toss cooked pasta with remaining pesto and shrimp. Serve immediately.
A terrific pasta dish that can be cooked up in a flash. You'll save even more time if you purchase shrimp that has already been peeled and deveined.
Total prep time: 15 minutes Easy
Per Serving Calories 785 Total Fat 30 g Saturated Fat 5 g Cholesterol 148 mg Sodium 655 mg Carbohydrates 90 g Protein 38 g
|
|
Anmerkungen zum Rezept:
|
