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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 3 Esslöffel | butter |
| 2 Tasse | Thin sliced onion rings; cut in half, separated |
| 1 1/2 Tasse | Red pepper strips; 2x1/4" |
| 1 1/2 Tasse | Green pepper strips; 2x1/4" |
| 1/2 Teelöffel | garlic salt |
| 2 Tasse | American cheese; 1/2" cubes |
| 6 x ca. 30 g | Deli roast beef; sliced thin, cut into 2x1/2" strips |
| 6 | Flour tortillas (10 inch); warmed |
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1. In 10 inch skillet, melt butter until sizzling; add onions and peppers. Cook over medium-high heat, stirring occasionally, until onions are golden (6 to 8 minutes). Remove from heat. Stir in garlic salt, cheese and beef strips. 2. Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Place, seam-side down, on microwave-safe plate. 3. Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches. Makes 6 sandwiches. Each sandwich: 470 cal; 25g fat. Typed by Lynn Thomas dcqp82a.
cheddar cheese instead of the American. I made the filling early in the day and filled the tortillas at dinnertime and heated in the microwave. This was a delicious sandwich.
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