(8 oz. each) Philadelphia Brand Fat Free Cream Cheese, softened
1/2 Tasse
sugar
1/2 Teelöffel
vanilla
2
eggs
1/2 Tasse
pumpkin canned
1/2 Teelöffel
cinnamon ground
1 Prise
cloves ground
1 Prise
nutmeg
1/3 Tasse
graham cracker crumbs
1/2 Tasse
Cool Whip Free Whipped Topping, thawed
die Zubereitung:
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Do Not Overbeat After Adding Eggs. Remove 1 cup batter; stir in pumpkin and spices. Spray 9-inch pie plate with no-stick cooking spray; sprinkle bottom with crumbs. Pour remaining plain batter into crust. Top with pumpkin batter. Bake at 325 degrees for 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Makes 8 servings.
cholesterol, 310 mg sodium, 22g carbohydrate, less than 1g dietary fiber, 11 g protein.
