Here are a few variations I found in the CookBook Usa. Pack clean asparagus into clean jars, add spices from above, pour vinegar mixture to 1/2 inch of top. Process boiling water bath in 10 minutes. Will do 7 quarts. Note: 1 (20 pound) box of fresh asparagus makes about 10 quarts.

From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,