Place dill & garlic in 4 pint jars. Pack okra & pepper in next (tightly). In a pan, bring vinegar, water & salt to a boil. Pour into jars, covering vegetables. Seal at once. May be opened in 3 weeks.

Anna Mae Cooke

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, Ar 72390. Downloaded from Glen's Mm Recipe Archive,