Long red; green or yellow peppers (Hungarian; Banana or other varieties
1 1/2 Tasse
salt
4 ca. 1 Liter
water
1/4 Tasse
sugar
2 Esslöffel
horseradish prepared
2
cloves garlic
10 Tasse
vinegar
2 Tasse
water
die Zubereitung:
Wear rubber gloves to prevent burning hands. Cut two small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers and let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. Combine remaining ingredients; simmer 15 minutes. Remove garlic. Pack peppers into hot jars, leaving 1/4" (6mm) head space. Remove air bubbles. Adjust caps. Process half-pints and pints 10 minutes in boiling water bath. Yield: about 8 pints.
Digest eat-lf. V096.n097
From the Eat-Lf recipe list. Downloaded from Glen's Mm Recipe Archive,
