ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | Vanilla ice cream, softened |
| 1 Tasse | flour Self-rising |
| 1 Tasse | Fresh blueberries blueberries |
| 1 Esslöffel | butter or margarine, melted |
| 2 Esslöffel | sugar |
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In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups. Bake at 375 for 20-25 minutes or until muffins test done. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm.
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