Melt butter in saucepan, add onion, cornstarch pepper, bouillon cubes and water. Bring to boil, stirring frequently. Reduce heat, add potato soup and milk. Cook slowly 10-15 minutes. Stir in cheese and simmer until cheese melts.
Buddy & Mitzi Mckinney
San Angelo, Tx
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, Ar 72366, Isbn 0-918544-14-9, downloaded from Glen's Mm Recipe Archive,
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